Sunday, January 10, 2010

cornmeal
D65: The Invisible Difference

One of my specialties in the kitchen in brick-oven pizza. Hand-tossed crust, premium ingredients, even a big wood paddle to shovel the pies into the oven.


My saving grace is cornmeal. Grinding corn into a sand-like substance reduces the dough-paddle friction factor; throwing pizzas becomes a dance.

Manual: Page 67 - AF Area Mode
Pretty similar to last night. When doing product shots, I've always used single area.

Images: Frank Phillips
Frank focuses on bugs, and his work is amazing! I'm really wanting to pick up a macro lens now.

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