D65: The Invisible Difference
One of my specialties in the kitchen in brick-oven pizza. Hand-tossed crust, premium ingredients, even a big wood paddle to shovel the pies into the oven.
My saving grace is cornmeal. Grinding corn into a sand-like substance reduces the dough-paddle friction factor; throwing pizzas becomes a dance.
Manual: Page 67 - AF Area Mode
Pretty similar to last night. When doing product shots, I've always used single area.
Images: Frank Phillips
Frank focuses on bugs, and his work is amazing! I'm really wanting to pick up a macro lens now.
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